Food and Nutrition Research Institute Department of Science and Technology 2013 PROGRAMS AND PROJECTS: STATUS OF IMPLEMENTATION Project Title

Source URL: www.fnri.dost.gov.ph

• Food science
• Nutrition
• Self care
• Nutrigenomics

The More Things Change, the More They Stay the Same? The Safety Net and Poverty in the Great Recession Marianne Bitler, University of Californina, Davis,

Source URL: gspp.berkeley.edu

• Federal assistance in the United States
• Social programs
• Welfare economics
• United States Department of Health and Human Services
• Food security in the United States
• Supplemental Nutrition Assistance Program
• Personal Responsibility and Work Opportunity Act
• Temporary Assistance for Needy Families
• Poverty in the United States
• Unemployment benefits
• Welfare
• Aid to Families with Dependent Children

Department of Nutrition, University of California, Davis; University of California Agriculture and Natural Resources 1 Department of Nutrition, University of California, Davis; University of California Agriculture and

Source URL: cns.ucdavis.edu

• Central Valley
• Davis
• California
• University of California
• Davis
• Nutrition
• University of California
• Society for Nutrition Education and Behavior
• Vernon R. Young

Figure 1 Good Food Timeline1. Recommended Daily

Source URL: foodsystems.msu.edu

• Federal assistance in the United States
• Food politics
• Rural community development
• Food security in the United States
• Sustainable food system
• Food policy
• Supplemental Nutrition Assistance Program
• United States farm bill
• United States Department of Agriculture
• Farmworker
• Local food
• WIC

Bylaws of the Food Science & Human Nutrition Department

Source URL: faculty.ifas.ufl.edu

• Education
• Committees
• Academia
• Knowledge
• Human communication
• Law
• Meetings
• Parliamentary procedure
• Governance in higher education
• Board of directors
• Massachusetts Institute of Technology
• Constitution of Florida

County of Los Angeles DEPARTMENT OF PUBLIC SOCIAL SERVICES CALFRESH NUTRITION PROGRAM PRESENTS

Source URL: dpss.lacounty.gov

Revised and Approved, March 13, 2014 THE CODE OF THE DEPARTMENT OF FOOD SCIENCE AND HUMAN NUTRITION COLLEGE OF APPLIED HUMAN SCIENCES

Source URL: fshn.chhs.colostate.edu

• Colorado State University
• Massachusetts Institute of Technology
• Colorado
• Education in the United States
• Western United States
• Academic ranks in Canada
• Professors in the United States

Revised and Approved, March 13, 2014 THE CODE OF THE DEPARTMENT OF FOOD SCIENCE AND HUMAN NUTRITION COLLEGE OF APPLIED HUMAN SCIENCES

Source URL: www.fshn.chhs.colostate.edu

• Colorado State University
• Massachusetts Institute of Technology
• Colorado
• Education in the United States
• Western United States
• Academic ranks in Canada
• Professors in the United States

Valorization of hemp residues in fermentative lactic acid production Daniel Pleissner, Dominik Ewald and Joachim Venus* Department of Bioengineering, Leibniz-Institute for Agricultural Engineering Potsdam-Bornim, Potsdam

Source URL: www.eiha-conference.org

• Fermentation
• Sugar substitutes
• Nutrition
• Anaerobic digestion
• Hemp
• Herbs
• Lactic acid fermentation
• Cellulose
• Sucrose
• Glucose
• Lactic acid
• Carbohydrate

Microsoft Word - SR_BrandedFoods_May2016.docx

Source URL: ndb.nal.usda.gov

• Nutrition
• USDA National Nutrient Database
• United States Department of Agriculture
• Agricultural Research Service
• Joanne M. Holden
• United States National Agricultural Library